Ingredients
- 1 kg zucchini
- 1 kg goat yougurt
- 400 grams minced meat
- 100 grams pine nuts
- 2 tablespoons ghee
- 1/2 cup vegetable oil
- 1/2 teaspoon seven spices
- 1 teaspoon salt
Preparation
1- Stuffing preparation:
- in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
- remove the pine nuts from the ghee and leave aside
- fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts .
- keep approximately 100 grams of meat aside.
- Add spices, stir until well cooked. Once cooked add the pine nuts, mixing them altogether.
2 - wash the zucchini and with a knife remove the sides (edges).
- drill the zucchini from its bottom ( from the opposite side of the head)
- wash the zucchini ,after drilling. Drain from water
- stuff the zucchini with a sufficient amount of meat ,closing it off with some raw meat that was left aside,so as the filling will not come out.
- in a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
- in a pot add yougurt with a cup of water , whisk untill it is free of lumps.
- bring the yogurt to boil , stir continuously until boiling
- add the zucchini , and leave on medium heat untill cooked .
- Serve hot ,next to rice with vermicelli
- 1 kg zucchini
- 1 kg goat yougurt
- 400 grams minced meat
- 100 grams pine nuts
- 2 tablespoons ghee
- 1/2 cup vegetable oil
- 1/2 teaspoon seven spices
- 1 teaspoon salt
Preparation
1- Stuffing preparation:
- in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
- remove the pine nuts from the ghee and leave aside
- fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts .
- keep approximately 100 grams of meat aside.
- Add spices, stir until well cooked. Once cooked add the pine nuts, mixing them altogether.
2 - wash the zucchini and with a knife remove the sides (edges).
- drill the zucchini from its bottom ( from the opposite side of the head)
- wash the zucchini ,after drilling. Drain from water
- stuff the zucchini with a sufficient amount of meat ,closing it off with some raw meat that was left aside,so as the filling will not come out.
- in a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
- in a pot add yougurt with a cup of water , whisk untill it is free of lumps.
- bring the yogurt to boil , stir continuously until boiling
- add the zucchini , and leave on medium heat untill cooked .
- Serve hot ,next to rice with vermicelli