Ingredients:
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​- 4 zucchini - cubed
- 250g minced meat
- 2 onions - diced
- 2 tablespoons ghee
- 1/2 tsp 7 spices
- 1 tsp salt
Directions:
- In a suitable saucepan, add the ghee and sauté the onions until translucent
- Next add the meat and stir until its browned and fully cooked. Add the zucchini and season with the 7 spices and salt (as desired) stir and cover the pot. Simmer until zucchini has cooked
- transfer the zucchini into your choice of serving dish and serve hot next to rice pilaf