Ingredients:

- 4 cups purslane leaves
- 1 onion- diced
- 1/4 cup olive oil
- 1/2 tsp sumac
- 4 tbsp lemon juice
- 1/4 tsp salt

Directions:

- Wash the green purslane leaves, strain and set aside over some kitchen paper towels to remove any excess water

​- In a small mixing bowl make the dressing by adding the olive oil, sumac, lemon juice, salt and mix well until combined, set aside.

- Finally in your choice of serving dish add the green purslane leaves and the onion, adding the salad dressing moments before serving. Mix and enjoy next to your favorite dishes.