Ingredients:
-1.5 cup of whole peels pearl wheat
-1/2 chicken (medium size)
-1 tablespoon of margarine
-1 teaspoon of salt
Seasonings used for poaching chicken:
- 3 dried onion
- 1 cinnamon stick
- 2 bay leaves
- 1 cardamom
- 1/2 nutmeg seed
- 5 carnation seeds
Water for cooking
(as needed)
Preparation:
- wash white pearl and soak it for at least one hour, then boil till well done.
- clean the chicken
- in a pot, put the chicken with all seasoning mentioned above, pour water and boil tell well cooked.
- remove the chicken from the pot and keep the bouillon aside.
When chicken cools separate the bones.
- Add boneless chicken to the pearl wheat with around 4 cups of the strained bouillon.
Mix well together and cook on a low heat till well done.
- add the salt
- keep stirring constantly until well mixed together.
( Until the chicken & wheat become consistent)
- add heated margarine.
- turn off the stove.
- pour in dishes, garnish with cinnamon powder.
- served hot with pickles aside (as desired).
.
-1.5 cup of whole peels pearl wheat
-1/2 chicken (medium size)
-1 tablespoon of margarine
-1 teaspoon of salt
Seasonings used for poaching chicken:
- 3 dried onion
- 1 cinnamon stick
- 2 bay leaves
- 1 cardamom
- 1/2 nutmeg seed
- 5 carnation seeds
Water for cooking
(as needed)
Preparation:
- wash white pearl and soak it for at least one hour, then boil till well done.
- clean the chicken
- in a pot, put the chicken with all seasoning mentioned above, pour water and boil tell well cooked.
- remove the chicken from the pot and keep the bouillon aside.
When chicken cools separate the bones.
- Add boneless chicken to the pearl wheat with around 4 cups of the strained bouillon.
Mix well together and cook on a low heat till well done.
- add the salt
- keep stirring constantly until well mixed together.
( Until the chicken & wheat become consistent)
- add heated margarine.
- turn off the stove.
- pour in dishes, garnish with cinnamon powder.
- served hot with pickles aside (as desired).
.