THE TASTE OF HAPPINESS 

The history of Lebanese food is as old as it is intriguing; but also has evolved.

Its a base of ancient FLAVORS, Like most Middle Eastern cuisines, Lebanese food is based on that of ancient Levant, a region that includes modern day Lebanon, Jordan, Syria, Palestine. ​

​HERE WE WILL MAKE THAT CONNECTION FROM TRIPOLI TO SHARE WITH THE WORLD OUR LOVE OF OUR COUNTRY AND OUR FOOD AND HOW IT WAS DEVELOPED , MODERNIZED,  AND USED IN FUSION DISHES THROUGHOUT THE GLOBE; AS IT IS ONE OF THE WORLD’S FRESHEST, HEALTHIEST & MOST DELICIOUS CULTURAL FOOD YOU MIGHT COME ACROSS... SO YOU HAVE COME TO THE RIGHT PLACE. ​