Ingredients:
2 kg fish (1 large fish)
1 cup tahini(sesame paste)
1/2 cup lemon juice
2 cups water
10 garlic cloves
1 bunch of green coriander
1/2 tablespoon hot red pepper (dried)
1/2 teaspoon of seven spices
1 teaspoon salt
3 tablespoons vegetable oil or olive oil in the case of roasted in the oven
/ Or abundant amount of vegetable oil for frying
Fried nuts for decoration and presentation
How to prepare:
- Wash the fish inside and out well, drain from water
- Rub with salt and spices. Fry in hot oil until browned
- or stuff the fish with lemon slices ,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes . Until cooked and browned .
- Wash coriander leaves, drain and chop.
- finely smash the garlic
- Mix chopped coriander and garlic with chili
- In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually. Mix until obtaining smooth sauce , then cook for 10 minutes, stirring constantly until it becomes thick.
- Add the coriander mixture to the tahini and cook the sauce for an additional minute
- Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes
- Decorated with nuts and serve .
chef's tip:
When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish
2 kg fish (1 large fish)
1 cup tahini(sesame paste)
1/2 cup lemon juice
2 cups water
10 garlic cloves
1 bunch of green coriander
1/2 tablespoon hot red pepper (dried)
1/2 teaspoon of seven spices
1 teaspoon salt
3 tablespoons vegetable oil or olive oil in the case of roasted in the oven
/ Or abundant amount of vegetable oil for frying
Fried nuts for decoration and presentation
How to prepare:
- Wash the fish inside and out well, drain from water
- Rub with salt and spices. Fry in hot oil until browned
- or stuff the fish with lemon slices ,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes . Until cooked and browned .
- Wash coriander leaves, drain and chop.
- finely smash the garlic
- Mix chopped coriander and garlic with chili
- In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually. Mix until obtaining smooth sauce , then cook for 10 minutes, stirring constantly until it becomes thick.
- Add the coriander mixture to the tahini and cook the sauce for an additional minute
- Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes
- Decorated with nuts and serve .
chef's tip:
When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish
