Ingredients:

- chicken pieces
-3 garlic gloves (crushed)
-3 tbsp vegetable oil
-1 tsp of salt

Directions:

-In a container, mix the garlic, vegetable oil, and salt together until the mixture is consistent
-Soak the chicken pieces after pounding in the marinade.
-Refrigerate for approximately 3 hours.

-brush with oil and garlic then grill.
​-Serve with french fries, pickles and garlic sauce