Beef Shawarma
Ingredients:
-500 g beef fillet
-250 g of sweat onion
-250 g of tomato
-1/4 cup of apple cider vinegar
-1/4 cup of vegetable oil
-4 garlic gloves
-1 tablespoon of beef shawarma seasoning ( if found)
Note:
In case not found, use the alternative mix:
Punches from
*cinnamon powder
*peppers
*black pepper
*crushed cardamom
*garlic powder
*dried coriander
*crushed cumin
*1 teaspoon of salt.
Tahini sauce:
-1 cup of tahini
-3/4 cup of water
-1/4 cup of lemon juice
-1 teaspoon of salt
-1/2 teaspoon of crushed cumin
Mix all together until the paste turn to sauce.
Note:
You can add water if the sauce too thick.
Biwaz:
-1 big sweat onion
-4 tablespoon of sumak
-1 cup of shopped parsley
-1 teaspoon of olive oil
For sandwish:
-french fries
-pickles (long sections)
-Saj bread.
Preparation:
- cut the beef into long and thin chunks.
- in a bowl mix the following ingredients:
*crushed garlic
*oil
*apple cedar vinegar
*all the spices mentioned above to form the marinade.
- rub the meat with the marinade, cover and let marinate overnight in the fridge.
- in a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
- add the chopped tomato, then stir on a high heat till its done.
- turn off the stove.
- served as sandwiches with addition of pickles and biwaz mix as desired.
-500 g beef fillet
-250 g of sweat onion
-250 g of tomato
-1/4 cup of apple cider vinegar
-1/4 cup of vegetable oil
-4 garlic gloves
-1 tablespoon of beef shawarma seasoning ( if found)
Note:
In case not found, use the alternative mix:
Punches from
*cinnamon powder
*peppers
*black pepper
*crushed cardamom
*garlic powder
*dried coriander
*crushed cumin
*1 teaspoon of salt.
Tahini sauce:
-1 cup of tahini
-3/4 cup of water
-1/4 cup of lemon juice
-1 teaspoon of salt
-1/2 teaspoon of crushed cumin
Mix all together until the paste turn to sauce.
Note:
You can add water if the sauce too thick.
Biwaz:
-1 big sweat onion
-4 tablespoon of sumak
-1 cup of shopped parsley
-1 teaspoon of olive oil
For sandwish:
-french fries
-pickles (long sections)
-Saj bread.
Preparation:
- cut the beef into long and thin chunks.
- in a bowl mix the following ingredients:
*crushed garlic
*oil
*apple cedar vinegar
*all the spices mentioned above to form the marinade.
- rub the meat with the marinade, cover and let marinate overnight in the fridge.
- in a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
- add the chopped tomato, then stir on a high heat till its done.
- turn off the stove.
- served as sandwiches with addition of pickles and biwaz mix as desired.
