Ingredients
- 1 kg chicken breast (sliced)
- 2 tbsp vinegar as desired
- 4 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp ground coriander seed
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp seven spices
- 1/4 tsp ground cumin
- 3 garlic cloves - minced
- 1/2 tsp ground cardamom
- 1/4 tsp black pepper
- 1/4 tsp ground arabic gum (misstica)
Directions:
1- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3 - When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- 1 kg chicken breast (sliced)
- 2 tbsp vinegar as desired
- 4 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp ground coriander seed
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp seven spices
- 1/4 tsp ground cumin
- 3 garlic cloves - minced
- 1/2 tsp ground cardamom
- 1/4 tsp black pepper
- 1/4 tsp ground arabic gum (misstica)
Directions:
1- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3 - When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
